Fabien Cousteau and a crew of scientists and explorers have spent the past 31 days underwater in the Aquarius Reef Base off the coast of Florida. David Greene talks to Cousteau about the experience.
Companies say it pays to invest in employee health — productivity climbs and many costs of health care drop. But preserving worker privacy while encouraging fitness can be tricky.
The University of California, Davis is the source of most commercial strawberries. Now, the university's strawberry breeders are going into business for themselves, and farmers are worried.
You don't necessarily have to waste your days regretting the mistakes of your youth. People who drop bad habits by their 40s can slow or even reverse damage done to their arteries, a study finds.
The supercomputer first showed off its intellectual prowess on Jeopardy. Now after analyzing a massive number of recipes, Watson has come up with its own sauce.
Scientists have announced they discovered 3 supermassive black holes orbiting close together in a single galaxy. That indicates that black holes are more common than astronomers previously thought.
New analysis finds that the countdown clocks telling pedestrians how much time they have to cross the intersection actually increases traffic crashes.
On Tuesday, NASA is to launch a new satellite to observe carbon dioxide from space. The satellite could revolutionize our understanding of where this greenhouse gas comes from and where it goes.
Lead exposure lowers children's IQ and causes aggression. But children exposed to low levels of lead show different symptoms, including more depression and anxiety, a study of preschoolers finds.
An earlier version of the satellite crashed into the ocean near Antarctica shortly after launch. Scientists are keeping their fingers crossed for the second attempt.
NASA is asking the public to help it develop new ways to bring their technology to the commercial market. Daniel Lockney of NASA tells us more about this crowdsourcing, profit-sharing initiative.
The future of good barbecue isn't in new technology, but in the old way of cooking with wood and smoke, says one expert. The science of slow-cooked meat seems to support his argument.