So far, health officials know of 37 confirmed cases of people who contracted Zika from mosquitoes in Miami. But computer models suggest the underlying outbreak in Miami is bigger — and spreading.
Tens of thousands in Louisiana were surprised by floods last week. In a changing climate, what more can be done to warn communities that the weather can do things they aren't used to?
The International Space Station conducted a spacewalk this week to mark 15 years in space. Three people who've walked in space share their miraculous — and miserable — experiences.
The state now sees wildfires that are on average bigger than ever and that burn through more of the year. Cal Fire's Southern Region information officer Michael Mohler speaks to Rachel Martin.
Researchers from the Nautilus exploration vessel came upon the bright purple creature with giant eyes. It may look like a cartoon character, but it's real. It's also pretty tough, a researcher says.
The crew of the exploration vehicle Nautilius came upon one ocean creature that tickled their respective fancy.
Nearly a million embryos are in frozen storage in the U.S. Some couples feel ambivalent, even after their family is complete, so put off deciding what to do with what some call their 'maybe babies.'
An extraordinary effort to limit a widespread fish kill comes a week before the centennial celebration of the National Park Service.
July 2016 was Earth's hottest month on record. And Arctic ice has shrunk this year almost as much as it did in 2012 — the most severe melt to date.
When Dr. Daniel J. Levitin, a McGill University cognitive neuroscientist, mapped the brain of musician Sting in 2007, he found that a musically trained mind will make deep connections to different types of music.
Two American astronauts are installing a new docking port that will allow astronauts traveling with private companies to enter the International Space Station.
Entrepreneurs hope that, instead of paying bottom dollar for produce that might otherwise have ended up in the landfill, customers will pony up for high-end foods made from rescued ingredients.