Women's rights advocates say more than 100 women have been killed in Turkey so far this year, most by male relatives.
The system was considered a triumph by the Soviets, but was built by the same ruthless means that helped cause a famine, which killed millions in the 1930s.
Gaston Acurio is the world's premiere cheerleader for Peruvian cuisine, and he's just written a cookbook. It features 500 recipes from around the country — including more than 20 kinds of ceviche.
As consulting a doctor exclusively by phone, text or video becomes more popular, the Texas Medical Board moves to restrict these e-visits. Is the real battle over patient safety, money or turf?
Once known for bland, institutional fare, hundreds of senior living centers across the U.S. now tout healthy meals made from scratch. Centers say this approach to food is tastier — and cheaper, too.
Sex education conjures images of teenage giggles and discomfort. But Bronx-based teacher Lena Solow is more than happy to talk about the topic.
Scientists say too much airborne nitrogen from farms is throwing off the ecological balance of Rocky Mountain National Park. So the federal government is hoping weather alerts for farmers will help.
The court ruled Monday that a law requiring the deportation of immigrants who violate any kind of drug regulation did not justify deporting a man who was caught with Adderall in his sock.
Melting ice means more of the Arctic is accessible to exploration and shipping, and countries are racing to establish a presence. But they still need heavy icebreakers, and the U.S. is falling behind.
The littlest things — punctuation, precise word choice and grammar — can hold tremendous power in worldwide climate negotiations. This year in Europe, editors get a chance to help make history.