Curtis Carroll taught himself to read in prison. He also discovered a passion for finance. Now inmates and guards seek out his advice, and everyone calls him Wall Street.
The USDA is allowing a pork retailer, for the first time, to label products as raised with "no ractopamine." It may lead to pressure on farmers to stop using the muscle-promoting drug.
The author, whose "Easy Rawlins" mystery novels are largely set in Watts, looks back 50 years ago to the night when the neighborhood first went up in flames.
Ten years after the storm some residents have found healing — in the arts, family and new opportunities. Others suffer lingering grief and other difficulties they trace to Katrina.
We've never been more connected as a society: tweeting, texting, vining. But when it comes to eating, more of us are going solo. And even when we do have table companions, we may be tuning them out.
After Hurricane Katrina wiped out the city 10 years ago, locals fought hard to preserve their deep-rooted cuisine. But devastation also brought opportunities for more experimental eateries to move in.
NPR's Melissa Block was in China when a major earthquake hit in 2008. As she wraps up her time as host of All Things Considered, she reconnects with a Chinese girl who has overcome great challenges.
Popular advice suggests a low-carb diet is necessary to trigger the body to shed fat. But a small, rigorous study finds low-fat diets also spark body-fat loss. The key: Choose a diet you'll stick to.
For years the fair, which begins Thursday, has provided a platform for presidential candidates vying in the all-important Iowa caucuses. But they haven't always held on to their pork chops.
Whether it's fresh vegetables, barbecue or tapas, anyone can either restock or stock up on food from this Basque town's communal refrigerator.