Ceramics: Serving Dishes with Finesse
Skill Level: Clay enthusiasts with some throwing experience.
Friday, April 14 & Saturday, April 15, 2023 from 9 a.m. to 4:30 p.m.
Members: $450 | Non-Members: $500

Master ceramic artists Lynnette Hesser and Steve Loucks will begin by demonstrating techniques to make unique serving dishes and then help you make your own to serve your special occasion or favorite foods such as cheese balls, shrimp cocktail, asparagus, deviled eggs, or baked salmon. Learn how to alter basic bowl and plate forms by darting, stretching, and reforming them and then embellishing them with carvings, sprigs, lugs, and/or handles. We will demonstrate all the clay wheel and handbuilding techniques used and more, as well as, help each participant individually both days. Pieces may be either taken home unfired or left to be bisqued and picked up later.